Establishments
The Lei Garden Restaurant Group was established in 1973 by Mr Chan Shu Kit. It has evolved from being a traditional Cantonese-style restaurant to becoming a multi-national award-winning restaurant group which also operates its own farm in Southern China and factory in Hong Kong.
Operations
The Group currently operates 23 restaurants in the greater China region (Mainland China, China Hong Kong and China Macau) and Singapore. It raises pigs and chickens and grows vegetables for its restaurants at its farm located in Zhanjiang, Southern China and has a dedicated central kitchen located at Tai Po, Hong Kong. In total, the Group employs approximately 2,500 staff across all of its operations.
Accolades and Achievements
Since its establishment, Lei Garden Restaurants’ reputation for excellence have earned it such names as “the Shaolin of Catering” and “the celebrities’ diner.” The Group has been awarded 80 stars by the Asian editions of The Michelin Guide since the launch of the Guide in 2009 and it has received many other accolades and awards from restaurant critics and guides.
The satisfaction and wellbeing of customers is Lei Garden’s top priority, consistently delivering food that, in line with Mr Chan’s philosophy, is “safe, healthy and delicious”. The Group’s chefs are committed to delivering food that has unmatched taste using the freshest ingredients sought from around the world while the restaurant staff and management are dedicated to ensuring that the customer’s experience is outstanding every time they visit.
